Pappardelle Isabel with Octopus
Difficulty: medium
Preparation: 90 min
Servings: 4
Ingredients
- Pasta: 300g Pappardelle Isabel
- Oil: abundant Isabel EVO Oil
- Garlic: 2
- Parsley: to taste
- Celery: 1 stalk
- Carrot: 1
- Onion: 1 small
- Fresh Red Pepper: 1
- Dried Red Pepper: 1
- Tomato Paste: 1 tablespoon
- Tomato Sauce: 300g
- Red Wine: 1 glass
- Octopus: 500g
- Salt and Pepper: to taste
Steps
- Sauté oil, garlic, parsley, celery, carrot, and onion.
- Add fresh and dried red pepper, tomato paste and tomato sauce. Cook for 5 min.
- Add red wine and octopus, cook for 10 min.
- Cook the pappardelle in salted water.
- Mix the pasta and toss with some cooking water.
Try other recipes:
Caserecce with smoked salmon and red cabbage
Tagliatelle with Fish
Fusilli Whimsy
